Bake within the oven of 30 minutes until crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin approximately 30cm x22cm.
It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a sweet syrup as a final touch. Meanwhile, combine the sugar, honey, water and ground spices in a big saucepan. Bring to boiling point over a medium-high warmth and then cut back to a simmer for 10 minutes.
Melt the butter with the oil in a saucepan over a low warmth, use a pastry brush and flippantly grease the base of a shallow 20cmx 30cm deep baking tray. Line the baking tin with 1 sheet of pastry, folding over any extra pastry. Brush this flippantly with the melted butter and oil.
Thank you for rating this recipe. If you'd wish to comment further on this recipe you are able to do so in the Customer commentsection on the underside of the page. For slightly variation, you would use a mixture of walnuts and almonds for this recipe. A Greek favorite that makes everybody think you are a master chef, but it's sooo easy to make!! I taught a Greek good friend tips on how to make sticky toffee pud, and she taught me this fabulous recipe.
But clearly, there are things to go for and things to keep away from to maintain your sticky delight appropriate for these on a plant-primarily based diet. Note that some pre-rolled pastry may additionally embrace some other non-vegan components (or components that might be non-vegan), corresponding to L-cysteine or glycerol. If such elements are listed look at this web on a product that isn’t particularly labelled as vegan pleasant, it is best to avoid it .
Bring to the boil and simmer uncovered for 10 minutes till the combination has thickened barely. Repeat until you've used half of the pastry sheets, brushing each one lightly with butter and oil. Top with rose petals and crushed pistachios.